Things are busy, busy here at the farm, and we have been baking and having tea to get thru the warm afternnoons.
Today the weather cooled off nicely and we spent some time in the garden, weeding and doing a bit of the yard work, I pruned this branch from the hydrengea. Some things on the breakfast menu for the B&B cottage include, scones, apple maple sausages, buckwheat pancakes, some special sauces (like strawberry-rhubarb, and pear butter), with local maple syrup, and also cornbread in a teenie little pan, served with Stonewall Kitchen marmalade and honey-whipped butter. I hope this makes you hungry!
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